
As the term implies, a built-in grill basically means “non-moveable”. The structure is permanent, although the grills can be removed if they need to be serviced.
Built-in grills not only offer enhanced cooking features and quality, but they also make the grill a focal point.
There are five basic components to a built-in grilling station; a propane or natural gas connection, the brand and size of the grill, the structure (custom or prefabricated), the visible face of the structure (stone, stucco, brick, siding), and the countertop (usually granite).
Most manufacturers also offer an array of features, not only for the grill, but accessories that accompany the grill.
Built-in grilling stations can be quite large, since most include ample countertop space for seating. If the grilling station will be built on top of a deck, the weight needs to be accounted for when designing and building the structure.

